5 & Diamond
Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak sandwiches, and truffled French fries. Served on unpretentious wooden tables set against an upholstered banquette that runs the length of the restaurant, the menu of upscale American favorites created by chef David Martinez includes comfort food favorites like St. Louis Style Short Ribs and burgers seasoned with Old Bay. During Monday’s Mac and Cheese Mania, you can sample five types of mac and cheese: the 5 and Diamond gruyere, short rib, crab, truffle, and house cured bacon. Reservations are recommended.